Capella Singapore offers an inspiring natural setting while providing easy access to Singapore’s financial and shopping districts. Residing on 30 acres of lush rainforest, the resort’s peaceful setting on a knoll is a rare masterpiece, boldly marrying Singapore’s rich colonial heritage with a symphony of contemporary architectural curves and designs. The urban resort offers some of the most spacious accommodation options in Singapore – the 112 guestrooms include two Colonial Manors, complete with private pools. For gastronomes seeking a thrilling epicurean experience, Capella Singapore offers a slew of exciting food & beverage destinations. Cassia, a Cantonese fine dining restaurant designed by Hong Kong’s famed Andre Fu, offers exquisite Chinese cuisine helmed by its acclaimed Chinese Executive Chef Alan Chan; Fiamma, Capella Singapore’s brand new restaurant concept in collaboration with Chef Mauro Colagrego is inspired by the heritage and spirit of Italian family cuisine; as well as Bob’s Bar which presents a vibrant spot with panoramic views of the hotel’s three cascading swimming pools and beyond that the South China Sea.